Sweet Charlie's

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So far Sweet Charlie's has created 25 blog entries.

Vegan and Visiting Philadelphia? Check Out These Vegan Eateries

Sweet Charlie’s Hours: Sunday–Wednesday, 1–9 p.m.; Thursday–Saturday, 1–10 p.m.  No matter where you go, our city will sustain you with the food offerings from the restaurants we’ve listed. But one more thing, and it’s about dessert. Who doesn’t love dessert? If you’ve been following the trend of Thai rolled ice cream, Sweet Charlie’s has brought [...]

The Hottest Restaurants in Philly Right Now – Eater Philly

Sweet Charlie's - The Hottest Restaurants in Philly Right Now, July 2016   Parks are always better with ice cream in-hand, and Sweet Charlie's can make that happen for you. But this isn't your normal ice cream shop; your ice cream will not be scooped out of an old tub in the back of a freezer. [...]

Thai-style ice cream shop coming to Washington Square

The ice cream at Sweet Charlie's is made on a cold stone, mixed with flavors, and rolled into a cup. by Michael Klein, Staff Writer @phillyinsider You know Cold Stone Creamery, where counter people scoop ice cream from tubs in a freezer case, slap it on a cold stone, mix in various ingredients, and serve [...]

Philly’s First Rolled Ice Cream Shop, Sweet Charlie’s, is Opening in Washington Square

Instant ice cream for instant satisfaction Local-boy Kyle Billig claims to have always been an entrepreneur. Whether it was shoveling snow for pay, or delivering homemade challah to friends and neighbors during Jewish holidays, Billig was always keeping busy. And as a 19 year old freshman in college, he's as busy as ever, studying business at Arizona [...]

Sweet Charlie’s brings fresh-made ice cream to Washington Square

Sweet Charlie’s brings fresh-made ice cream to Washington Square AUBREY NAGLE/FOR PHILLYVOICE 711 Walnut St., the future home of Sweet Charlie's. MARCH 22, 2016 BY AUBREY NAGLE  PhillyVoice Staff Just in time for the warmer months, a new ice cream parlor is opening up in Washington Square. But Sweet Charlie's isn't just any old scoop [...]